Objective: I am a senior studying agricultural and biological engineering with a concentration in bioprocessing. I am looking to enter R&D in the food industry, and I am especially interested in fermentation and innovative food technology.
Desired Field: I am very interested in the food industry, with experience working in fermentation and flavors innovation.
Projects: I have worked on the fermentation team, working with a variety of customers each with goals of producing different products- some being food, feed, personal care items, herbicides, and many more. I work hands on with the bioreactors themselves, helping run each project, take samples, and run analytic tests to monitor their growth and production.
Equipment Capabilities: Fermenters, YSI for sugar concentration, spectrophotometer, pH meters, aseptic lab technique, spray dryers, centrifuge
Relevant Skills: Food and industrial microbiology, thermodynamics, transport processes, biomass for biofuel, biochemical engineering, advanced math and physics, organic chemistry
Resume
Grace Stumpf Resume Fall 2025_Grace Stumpf
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