Objective: As a postgraduate student, I hope to develop further and apply my knowledge in food unit operations and bioprocessing. I have experience in downstream processing of biomanufacturing at the laboratory and pilot plant scales, and I hope to work in the field of research and development and production of food ingredients and other biological components.
Desired Field: Research and Processing of food ingredients and Biotransformation
Projects: Process biological raw materials for precise fermentation, and combine precise fermentation and downstream processing unit operations to obtain target proteins, bioenergy, biomass, polymers, etc.
Equipment Capabilities: Disc Stack Centrifuge, Tangential Flow Filtration, pH meter, Spectrophotometer, AES, AAS, UV-VIS, PCR, Texture analyzer, Colorimeter, GC-MS, HPLC, CIP
Relevant Skills: HACCP
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