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Matthew Stasiewicz

Title: Assistant Professor of Food Microbiology
Phone: (217) 265-0963

Dr. Stasiewicz applies new tools in genomics and data science to food safety microbiology. He develops methods to identify when bacterial pathogens persist in food-associated environments and to clean corn that has been contaminated with toxins produced by fungi. His work takes global strides toward building risk-based food safety systems.