Trisha Baranski is a senior studying Food Science. She started working at the FSHN PPP in 2022. She is passionate about research and development and product development. Fall of 2021, Trisha did an internship with Griffith Foods where she developed a new snack Product that is vegan , allergen free, and sustainable. Trisha will graduate in December 2022 and will start working in the food industry.
Trisha Baranski
Year: Senior
Major: Food Science & Human Nutrition