THREE DAY CLASS SCHEDULE
Tuesday, October 22 – Thursday, October 24, 2024
University of Illinois
Food Science and Human Nutrition Pilot Processing Plant and IBRL
1300 W Pennsylvania Ave, Urbana, IL 61801
WHO SHOULD ATTEND
- Operations employees with any range of experience in the canning industry
- Professionals from other disciplines now working in the canning industry
- Plant and quality assurance managers, supervisors, technicians, and line employees
- Nontechnical employees, including sales and marketing personnel
- Technical employees, including R&D and engineering personnel
- Anyone interested in learning more about metal packaging and canning
ABOUT THIS CLASS
- Can Manufacturing 101: Provide background on manufacturing processes.
- Canning 101: In-depth discussion from receiving cans to labeling and shipping.
- Double Seam Evaluation: Training to develop skills necessary to evaluate the integrity of double seams and their importance to food can safety.
- Course Price: $1,250/person
Day 1: Can Manufacturing
- 8:00-8:30 – Registration
- 8:30-9:00 – Can Basics
- 9:00-9:45 – Manufacturing Metal for Cans and Ends
- 9:45-10:00 – Break
- 10:00-10:45 – Coating Materials for Metal Cans and Ends
- 10:45-12:15 – Manufacturing Methods for Cans and Ends
- 12:15-1:15 – Lunch
- 1:15-2:00 – Lab: Can/End Manufacturing Methods
- 2:00-2:45 – Manufacturing Methods for Metal Quick Top Ends
- 2:45-3:00 – Break
- 3:00-4:00 – Product/Package Interaction
- 4:00-4:45 – Lab: Product Package Interaction/ Container Evaluation
- 5:15 – Complimentary Social
Day 2: Canning Overview
- 8:00-9:00 – Handling and Storage of Empty Cans and Ends
- 9:00-9:15 – Break
- 9:15-11:00 – Filling and Seaming
- 11:00-11:15 – Break
- 11:15-12:00 – Thermal Processing
- 12:00-1:00 – Lunch
- 1:00-2:30 – Lab: Thermal Processing of Tomatoes
- 2:30-3:00 – Water Quality
- 3:00-3:15 – Break
- 3:15-4:15 – The Back End (Labeling, Storage, and Distribution of Filled Product)
Day 3: Double Seam Evaluations
- 8:00-10:00 – Introduction to Quality Double Seams
- 10:00-11:30 – Lab: Seamer Demonstration, Manual Teardowns, and Seam Evaluations
- 11:30 – Lunch and Presentation of Certificates