Fruit and Vegetable Processing

Langsenkamp Laboratory Model 150 has an approximate capacity of 1 to 2.5 tons per hour and can handle products down [...]

Hot Break System generates a thermal treatment that completely inactivates pectin enzyme activity, resulting in a higher viscosity end-product.

The Urschel Model G Dicer is a three-dimensional continuous cutting machine that can produce slices, strip cuts, or dice. It’s [...]

The Hallde RG-1 is a high-speed, high-volume food cutter, chopper, dicer, grater, processor, shredder, and slicer. It can slice, dice, [...]

The TDC/3 is a tilting, table-top kettle with a direct steam-heated jacket. The one-piece stainless steel body includes a butterfly-shaped [...]

100 Gallon Kettle Process Tank

200 Gallon Vacuum Steam Kettle with control panel.

Horizontal pitched straight tube exchanger for condensing vapors on the tube side by cooling with 55F water on the shell [...]

Groen 30 Gallon Steam Kettle with SPEED-TROL mechanical variable speed drives.

Omcan PE-BR-0004 Garlic Peeler with 8 lbs. capacity. The peeling cycle is capable of high speeds with minimal product waste. [...]

X-6 Six-Layer Press.Epoxy coated hydraulic unit with SS juice pan and food-grade poly press racks. Grinder mounts above stainless steel [...]

For de-stoning of cherries, plums, sour cherries, apricots, peaches, mangoes,… A sieve with Ø 5mm perforation is built into the [...]