For de-stoning of cherries, plums, sour cherries, apricots, peaches, mangoes,… A sieve with Ø 5mm perforation is built into the machine as standard. There are optionally exchange sieves with different-sized perforations from Ø 0.5mm to Ø 10mm. Depending on fruits and ripeness, the output is up to 650 kg. per hour.
Fruit & Vegetable Processing
Pulper – Finisher
Langsenkamp Laboratory Model 150 has an approximate capacity of 1 to 2.5 tons per hour and can handle products down to 500 microns for juice extraction. The Model 17 stage ll separator is used mainly to separate solids from liquids, seeds from pulp, or to refine slurries. The Model 18 stage l separator consists of […]
Hot Break Tank
Hot Break System generates a thermal treatment that completely inactivates pectin enzyme activity, resulting in a higher viscosity end-product.
Urschel Dicer
The Urschel Model G Dicer is a three-dimensional continuous cutting machine that can produce slices, strip cuts, or dice. It’s equipped with stainless steel product contact parts and can operate continuously. The Model G-A Dicer is set up for 1/2″ x 3/4”.
Hobart Micro-Cut
The Hallde RG-1 is a high-speed, high-volume food cutter, chopper, dicer, grater, processor, shredder, and slicer. It can slice, dice, shred, grate, and cut julienne potato chips. It can cut up to 5 kg per minute.
Wash Conveyor
Vacuum Condenser
Horizontal pitched straight tube exchanger for condensing vapors on the tube side by cooling with 55F water on the shell side Vapor side finish is food grade 32Ra with EPDM O-ring
Groen 30 Gallon Kettle
Groen 30 Gallon Steam Kettle with SPEED-TROL mechanical variable speed drives.
Garlic Peeler
Omcan PE-BR-0004 Garlic Peeler with 8 lbs. capacity. The peeling cycle is capable of high speeds with minimal product waste. The output is 66 lbs/hr.
Good Nature X-6 Juice Press
X-6 Six-Layer Press.Epoxy coated hydraulic unit with SS juice pan and food-grade poly press racks. Grinder mounts above stainless steel hopper. This hopper is positioned above the six-layer press assembly. Output of up to 30 – 60 gallons per hour, contingent on fruit.
Grape Destemmer
Grape Destemmer crushes grapes and separates them from the stems. The machine uses rollers or perforated cylinders with rapidly spinning paddles to gently break the grape skins and release the grape juice. The mixture of grapes, juice, skins, and seeds is then pumped from the crusher into a wine tank.
Grape Press
Grape Press uses controlled pressure to extract juice from crushed grapes during winemaking. The press separates the juice from the solid parts of the grapes, such as the skins, seeds, and pulp. The way the grapes are pressed can have a big impact on the taste and aroma of the wine.









