≡ Menu

Short Courses

The Food Science & Human Nutrition Pilot Processing Plant (FSHN-PPP) collaborates with the Integrated Bioprocessing Research Laboratory (IBRL) to hold various short courses geared toward industry professionals who are interested in expanding their knowledge base in their respective fields or exploring new areas of expertise. Each short course offers a diverse array of concentrated learning opportunities designed to enhance skill sets and knowledge in specific areas of new product or process development, and small-scale food production. These succinct and focused programs provide targeted learning experiences through both lectures and hands-on demonstrations.

Upcoming Short Courses

Past Short Courses

Silgan Canning 101 2024